Sunday's Journey II

After leaving the restaurant, we travelled quite long and we visited the KEROPOK LEKO FACTORY, actually it's quite a small factory. Here are some pictures of the factory.



Workers doing their job as we take pictures of them.


More workers...


And more workers...


Keropok that looks like long, long sausages or 'Lap Chiong' or... ya that, I know what you're thinking, YUP, that... *whisper* shit... long ones...


My father bought some of the Keropok Leko. The price is cheap, 50 pieces for only RM 5.00!

After purchasing the lekos, we continue our journey again... We went to an area with full of beautifying flora.




Stems, not flowers...


Looks like Lychee.


The best part of our journey was passing by a terrifying house, can't say house, should be MANSION. Especially the gate, it was COOL and it is similar to the movie Lord of the Rings.


NICE!


While we're watching and examining the house, we saw a banner nearby an empty land.


I'm helping this fella to advertise, haha... So, if you FAIL your add maths, call this fella...

Sunday's Journey I

Today, me and my family woke up at 11 AM. Once my father woke up, he say we will be going to Jalan UKAY for lunch with our neighbour, Uncle Francis & Aunt Theresa. Isn't it weird that we skip breakfast and straight to lunch? The restaurant is popular for it's BEGGAR CHICKEN! MMM~~ must have a try!

Once arriving to the restaurant, I was confused. It's actually beside of the main road. Suspicous place...


The entrance of the restaurant. And some layout of the restaurant.



WHAT?!?!


WHAT?!?!??!?!


WHAT THE?!?!?!?!??!


GG!...


A cave??!?!?!


A house? The workers lives here?

I was wondering did we came the right place? OMG! We're LOST! A construction site! I investigate properly and realize there is name for the restaurant. We all settle down and my dad was ready to order. I didn't heard my dad order the BEGGAR CHICKEN! WHAT THE? My dad said that he already booked the chicken yesterday. OOOooo... no wonder there's a phrase 'BOOKING ONE DAY IN ADVANCE' just below of the restaurant's name. It is because of it's FAME. If we didn't order yesterday, there wouldn't be anymore chickens for today.


The best part of the restaurant is their cooking utensils. We use wok, ladle, forks and spoons, they use hammer, spanar, bricks, sand, mud and a whole lot more... The layout of the restaurant that we saw was actually the part of the kitchen. Woo... Their style of cooking the BEGGAR CHICKEN!


First, wrap the chicken with a few layers of plastic and paper. And cover it with mud or something and dry it to harden the mud surface like a CACOON.


The uncle buries it in the heated up sand.


After a few minutes, he dig it up and ready to be served. But before that...Cracking the CACOON-liked thing is another thing to do before serving. This is how it goes...










Ratings: 9 / 10

TADA! The BEGGAR CHICKEN! Hot and ready to served... VERY NICE! Soft and tasty wine smell.

Ratings: 7 / 10

Before having the main courses to be served, we had our appetizer, THE ACAP! We ordered two because it's good.

Ratings: 6 / 10

The Oyster Rice. Glutinous rice with oysters and mushrooms to feel up your tummy. Not bad...

Ratings: 9 / 10

The Pe Pa Tofu. Very nice! Cruchy, tasty and of cause nice AROMA!


The Tofu is also served with their very own chilli sauce.


GIVE IT TO ME!

Ratings: 8 / 10

The Country Fish.


At first, I kena zhar dou... The meat of the fish is like 'Fish Biscuit'. At least it was good and BONELESS!


The looks on the face... Priceless!

Ratings: 7 / 10

Vegetables. They're sliced in big pieces.

Ratings: 6 / 10

The Chang Seng Pu Lao Soup. Drink this and you will live longer? Let's see...


OOOOOoooo....


Chang Seng Pu Lao Soup served in little bowls.


The head of the BEGGAR CHICKEN. Poor little thing... kena wrap, heated, and eaten. At least your tasty, haha...


Chicken declaring WAR?

Ratings: 10 / 10

On the beverages, we have chinese tea and I order additional Coconut drink. PERFECT Coconut, fresh, soft, sweet. Must try their coconut while you're there.


Everyone chattering after meal. A few minutes later, we call for the bill.

Beggar Chicken - RM 45.00
Oyster Rice - RM 22.00
Country Fish - RM 25.00
Chang Sheng Pu Lao Soup - RM 22.00
Pe Pa Tofu - RM 6.00
Vegetable - RM 12.00
Coconut - RM 3.50
Acap - RM 4.00x2= RM 8.00
Chinese Tea - RM 5.00

And the total is RM 148.50. It's worth it for an excellent meal.


Time to leave the place. Lol, Uncle Francis fooling around, haha...

Dragon Boat Festival

It was 'Tuan Wu Jie'. Glutinous Rice Day OR Dragon Boat Festival? It that right? My grandmother was making her preparations on the ingredients.



The ingredients for the Glutinous Rice also known as 'Loh Mai Gai'. My grandmother begins by inserting the rice, and slowly to the sauce and stuff. After that, she wraps it with bamboo leafs.

Ratings: 5 / 10

Glutinous Rice, Nyonya.
To be serious, I didn't really like it even though it's homemade so, it's rating would be '5'.

Ratings: 7 / 10

Glutinous Rice, Salty Meat or it's called 'Ham Yoak'
This was better than the Nyonya style.

Cupcake Invasion

Cupcakes are conquering the world!
My sister bought these dangerous little critters. All armed with destructive weapons like the hearts, icing, colourful dots and sweetness. OWNED! Every cupcake has their very own names...

SWEET TOOTH

TOMB STONE

SCAR

PRIESTESS

PRINCESS

ADIDAS

SACRED

NATURE

STARDUST

WANTED DEAD OR ALIVE! BEWARE, SUSPECT IS ARMED AND DANGEROUS!
REWARD: Cupcakes

Restaurant 'KOMURA'

Welcome to Restaurant 'KOMURA'. This restaurant is located inside of CORUS HOTEL. It serves japanese delicacies and much more. Can't get really nice pictures from my phone... kinda blur, should have used the camera.


Anyway, here is the entrance and inside looks like this...




A display of various japanese wine. After taking some pictures of the restaurant, is time to check out our room.


My family got in quickly while I was taking pictures, so... have to take the room with them...


The view of our room, not interesting right? I agree because if you see properly, you can see constrution site and a parking area, but at least it was blocked by some greens, haha...


The setting of the table. I am starving... Oh, LOOK!


TISSUE! Eh, hungry le...


*ARRMMM...


Suddenly, the food was served quickly. Ok, enough with the tissue paper... Let's see what's for lunch.

Ratings: 7 / 10

Temaki, not bad.

Ratings: 9 / 10

This is seriously tasty, aroma smells good, with the lemon. WA, SYOK!

Ratings: 7 / 10

Next, the different kinds of SUSHI.

Ratings: 7 / 10

Tempura, Fried Lady Fingers & Fried Carrots.

Ratings: 9 / 10

GARLIC RICE!

Ratings: 9 / 10

More RAW Salmon. Wasabi ROCKS too! I love salmon very much especially raw ones with wasabi.

Ratings: 7 / 10

Squid, Chewy.


Ratings: 6 / 10

A forgot what is this called... So I'll just call it the green beans that looks like french fries. Haha...

Ratings: 1 / 10

And here goes the WORST one, the japanese veges. Boring, Not tasty and that little white ball thingy, I thought it was a fishball but actually it is a Yam Ball... So, I would be glad not to see this food in the future... That 1 mark is for the vege's nutrients.

Ratings: 8 / 10

DESSERTS! Papayas, oranges & mangoes. FRESH! Gooooood for health.

Ratings: 7 / 10

Green Tea Ice-cream. Sometimes sweet, sometimes bitter. Tingles your tastebuds! That's all for the food.


Time to go home... Which lift to the car park basement? The lift where you use it from the basement to the lobby la... HUH?

Restaurant B' Sentral

The day was FATHER'S DAY (17th of June), my mom has already booked for a restaurant called "KOMURA" in CORUS HOTEL. At 12.00 PM, the restaurant only starts to serve for lunch. Before going to the restaurant, we have a church (FGA) to attend. We usually go for the afternoon service (10.30 AM~12.00 PM) but it would be late. So we decided going on the 1st service which is the morning service (7.30 AM~9.00 AM). After whorshipping the lord, we left the sanctuary.The time was 9.20AM, but for lunch, we have to wait till 12 noon. And where did we go? We go YAM CHA!

Where did the 'L' go?

Dad took us to Restaurant B' Sentral, It's a nice place. It's like a mamak but better, it's serves from the usual food we eat in mamak to western food, and they also serve their very own special like the Claypot Beef Rice.

Ratings: 8 / 10

MMM~~ it's tasty, it's marvellous. This is the Claypot Beef Rice and it deserves an '8' for it's well-cooked rice, aroma and especially the meat, FRESH!
We did not order this, this picture was taken at night, not in the morning. If we eat too much, we won't be able to continue our meal on the reservation at 12.00 PM.

Ratings: Teh Tarik 6 / 10 , Limau Ais 6 / 10

We ordered some drinks, Teh Tarik & Limau Ais. It is ok and normal.

After drinking some of the beverages, I feel I have to do some small business. And guess what? I found out that outsiders have to pay RM 1.00 for using their washroom, isn't that 'Terlampau' ?


Luckily I was a customer...

When we was leaving the restaurant, I noticed that the floor and the fencing are made by RAILWAY'S WOOD. My father told us that.



It is thick, heavy and old as you can see the pictures. The thickness of it is about 7cm. This kind of wood is rare and the quality is better than any other wood, my dad said that termites can't even eat through it... I can't ensure that. True or false is up to you...

Oh, there's the 'L'...

The view of Restaurant B' Sentral at night. The story continues in the next post... (Restaurant 'KOMURA')

Breakdancing with Friends

Me and my friends sometimes breakdance together, anywhere we like... mostly spacious areas. This is me doing the 3-point freeze although not a perfect freeze...anyway, here are some of my friends doing it their way.


This is Ming Xiang doing it the better way. Sometimes he teaches me other style and also encourages me too.


This is Chun Hoe, he is also learning the freeze part.


We manage to take this picture together doing the freeze, thanks to Yeu Kit, haha. Not IMBANG...

Bench Freeze


Ming Xiang's Bench Freeze

L-Kick

Nike Kick

Ming Xiang's most "YENG", the Pole Freeze

Lost Phone

Both dad & mom emoing, but mom looks like smiling because she's gonna have a new phone and dad has to buy it...geramnya la women...
Mom lost her phone after shopping in Suria KLCC. She scold us everytime for not being observant enough and NOW, herh! Its her turn...


The memoirs of the old phone, darn those pickpockets.


After searching for phone shops, she decided to purchase this phone (K810). It cost my dad about RM 1700+, ok wth... she needs a phone for her work and of cause communication, no choice...
Fine, at least I got a new phone to experience, ngek ngek ngek...

Dinner at 1U

The TCK 1920 Hakkakaya, also known as the Old Pasar Road Kafe. It is located at the old wing, opposite of "Long Hong Ka", just beside of Kenny Rogers. It is the same floor as "Char Chan Teng". Its my first time here, and I would be glad to introduce some comestible and give some ratings for it.


Finally we went in and took some pictures of the paintings on the wall. This is the picture of the Old Pasar Road.


The traditional style of making toast, I can say, It is GOOD.

Ratings: 8 / 10

Finally the food section. I ordered the TCK 1920 Hakkakaya Nasi Lemak Istimewa. It cost RM 12.90 but at least it is nice. So, the price is still satisfying.


Ratings: 6 / 10

My sister ordered the Pattaya Fried Rice and its RM 8.90 but its actual price is RM 10.90 and it is worth it. Lets have a look inside shall we?


Tada! Its just fried rice that we always eat, nothing different. It is ok.

Ratings: 7 / 10

The Claypot Lo See Fun that my mom ordered its also nice and it only cost RM 10.90. But the bad thing is, it is too oily.

Ratings: 7 / 10

Finally my father's meal. The typical Chinese Fried Rice, cost RM 7.90. The same thing but it is much better than normal.

Ratings: 8 / 10

Earlier I have already said it, the kaya butter toast, It is GOOD.
Costing only RM 2.20. This toast is a must.

Ratings: 4 / 10

For the beverage, it was FREE! Sarsi mix with Cincau comes with the order of the Pattaya Fried Rice. The good thing is, it has the sarsi taste but the sad thing is, it doesn't have much cincau in it. My sister said the drink was bad because she dislike..., cincau? For me, I would say it is not bad but below average. What to do? It is free...

The Lovely Family

Here goes! My family! Starring mom, dad and sis. They look like Ii-Divo, haha...

Introduction

Introducing ME. I'm Leonard Teh Whei Kene. Turning 17 this year (2007). First of all, I love to listen to music as you can see in the picture. Secondly, loves to joke with friends, all kinds of jokes. Hanging out with friends is also an interest in me. Oh yeah, loving GOD too, and thats all. For more information about me, please do visit my friendster. Oh, while you're there, do add me too if you wanna be friends. The link where it leads to my friendster profile, www.friendster.com/musiccrib
Have a nice day!

First Time Blogging

This is my first time blogging, and of cause still learning the basics and stuff. If you are viewing my blog in the first time, WELCOME and please do feel free to browse around. In the other hand, I will be posting and other stuff. Thank you!